Monday to Thursday only ★ Limited to over 10 groups per day: 8-course meal including the "Ultimate Tuna and Seasonal Specialties Course," with 2 hours of all-you-can-drink for ¥6000 ⇒ ¥5000

Monday to Thursday only ★ Limited to over 10 groups per day: 8-course meal including the "Ultimate Tuna and Seasonal Specialties Course," with 2 hours of all-you-can-drink for ¥6000 ⇒ ¥5000

5000 Yen(税込)

*This course is available Monday through Thursday only and is not available on weekends.

  • 8
  • 3名~
飲み放題あり
*Last order is 30 minutes before.

This course begins with two seasonal appetizers and includes dishes such as bluefin tuna marinated in oil salad, today's rare cut of bluefin tuna tataki, and bluefin tuna negitoro dashi egg, allowing you to fully enjoy the delicious flavor of tuna.Furthermore, you can also enjoy our large chicken nanban served with homemade mentaiko tartar sauce, and our fragrant grilled squid liver with butter and soy sauce.To conclude the meal, we offer premium tuna sushi, ensuring a luxurious and satisfying experience from start to finish.

コースメニュー

【Course content】

◆Saki ◆

Two types of seasonal appetizers

A delicate appetizer that allows you to enjoy a little bit of each season's flavor.

◆Fertility◆

Tuna oil-marinated salad

A luxurious dish made with fresh bluefin tuna and fragrant vegetables.

◆Zori◆

Today's rare seared tuna

A rare cut of meat with concentrated flavor and melt-in-your-mouth texture

◆Excellent product◆

Genuine tuna negitoro dashi egg (made with fatty tuna)

This is a masterpiece in which the rich flavor of fatty tuna fills your mouth along with the dashi egg.

◆Fried food◆

Large Chicken Nanban with Homemade Mentaiko Tartar Sauce and Pickled Vegetables

A large portion of chicken nanban with plenty of homemade mentaiko tartar sauce.The pickled eggplant adds a refreshing touch to the aftertaste.

◆Grilled food◆

Squid liver butter soy sauce teppanyaki

A fragrant teppanyaki dish in which the rich liver butter brings out the flavor of the squid.

◆〆Things◆

Bluefin tuna sushi

A luxurious sushi made with the finest bluefin tuna, perfect for finishing off your meal.

◆Seasonal items◆

Assorted Oshika

Add some carefully selected seasonal pickles to accent your meal.

*This course is available Monday through Thursday only and is not available on weekends.

飲み放題メニュー

·【beer】
·draft beer
·【whiskey】
· High Ball / Cork High Ball / Ginger High Ball
·【sour】
・Lemon sour / High sour / Grapefruit sour / Calpis sour / Kyoho sour / Peach sour / Oolong high / Yuzu sour / Melon sour / Green tea high
· [Shochu]
*Please choose from on the rocks, with water, or with hot water.*Nikaido (barley) / Kurokirishima (sweet potato)
·【Cocktail】
・Gin and Tonic / Cassis Orange / Moscow Mule / Cassis Oolong / Peach Oolong
·【Fruit wine】
*Please choose from on the rocks, with water, or with soda.*Nantaka plum wine/peach wine/lychee wine
·【Sake】
· Cold chow · hot soup
·【Soft drink】
・Green tea/Oolong tea/Cola/Ginger ale/Calpis soda/Orange juice/Grapefruit juice/Calpis water
・+2500 yen (tax included)
・All-you-can-drink premium sake, limited local sake, and popular wines
・【Premium Sake】
・We stock popular sake brands from all over Japan, such as Kubota Manju and Hiroki.
・~Available at stores nationwide~
・Kubota Manju, Hiroki, Dassai, Kumano Meguri that goes well with tuna, Shochikubai "Zuion", Shochikubai "Gokai", Shochikubai "Ten"
・[Recommended, Limited, Popular ~ Local Sake]
・~Available at stores nationwide~
・Maou (sweet potato), Gokuenjuku Ikokusha (sweet potato), Kurokirishima (sweet potato), Kanehachi (wheat), Nakana (wheat), Kyoto Chishinken (wheat), Nikaido (wheat)
・[Chef's Choice Popular Japanese Wines]
·wine
· Red wine / white wine
予約可能曜日
Monday~Thursday
滞在可能時間
2 hours
予約締切
Until 23:00 on the day of your visit

2026/06/22 更新