まぐろ専門店　鮪の匠人 魚心-まぐろのしょうにん うおしん- 銀座店

2.5-hour all-you-can-drink included◎ 'Maguro Miyabi Course': 9 dishes including three kinds of bluefin tuna and horse meat platter, chicken meatballs, bamboo shoots, and clay pot rice. 7000 yen ⇒ 6000 yen

6000 yen(税込)

*From December 1st to January 3rd, a year-end surcharge of 500 yen will be added to the 2-hour limit.

2.5-hour all-you-can-drink included ◎ Hot pot available 'Luxury Tuna Course' 9 dishes including tuna steak and tuna and green onion hot pot 7000 yen ⇒ 6000 yen

6000 yen(税込)

*From December 1st to January 3rd, a year-end surcharge of 500 yen will be added to the 2-hour limit.

3-hour all-you-can-drink included ◎ Hot pot included 'Kaiho Premium Course' 10 dishes including rare tuna tempura and luxurious bluefin tuna and green onion hot pot 8000 yen ⇒ 7000 yen

7000 yen(税込)

*From December 1st to January 3rd, a year-end surcharge of 500 yen will be added to the 2-hour limit.

3-hour all-you-can-drink included◎ 'Kaiho Kenran Course': 10 dishes including rare delicacies like bluefin tuna scraps and grilled tuna jaw, and rice cooked in an earthenware pot with wild vegetables. 8000 yen ⇒ 7000 yen

7000 yen(税込)

*From December 1st to January 3rd, a year-end surcharge of 500 yen will be added to the 2-hour limit.

2-hour all-you-can-drink included ◎ Weekend & public holiday limited "Maguro Gokujo Course" 8 dishes including seared tuna tataki and bluefin tuna nigiri sushi 5000 yen ⇒ 4000 yen

4000 yen(税込)

*From December 1st to January 3rd, a year-end surcharge of 500 yen will be added to the 2-hour limit.

2-hour all-you-can-drink included ◎ Monday-Thursday only "Tuna Bliss Course" 8 dishes including rare tuna cuts and fragrant seared tuna 6000 yen ⇒ 5000 yen

5000 Yen(税込)

*From December 1st to January 3rd, a year-end surcharge of 500 yen will be added to the 2-hour limit.

3-hour all-you-can-drink included◎ 'Premium Bluefin Tuna Course' 11 dishes including bluefin tuna sashimi and thick-cut beef tongue 9000 yen ⇒ 8000 yen

8000 yen(税込)

*From December 1st to January 3rd, a year-end surcharge of 500 yen will be added to the 2-hour limit.

3-hour all-you-can-drink included ◎ Hot pot included 'Special Tuna Course' 11 dishes including carefully selected horse sashimi and luxurious bluefin tuna and green onion hot pot 9000 yen ⇒ 8000 yen

8000 yen(税込)

*From December 1st to January 3rd, a year-end surcharge of 500 yen will be added to the 2-hour limit.

3-hour all-you-can-drink included◎ 'Tuna and Crab Feast Course' 11 dishes including grilled beef tongue rolls and tuna tail meat simmered in brown sugar 10,000 yen ⇒ 9,000 yen

9000 yen(税込)

*From December 1st to January 3rd, a year-end surcharge of 500 yen will be added to the 2-hour limit.

3-hour all-you-can-drink included ◎ Hot pot included 'Seafood Phoenix Course' 13 dishes including extra-thick domestic beef tongue grill and crab, tuna, and green onion hot pot 15,980 yen ⇒ 14,980 yen

14,980 yen(税込)

[Reservations accepted on the day!] 2-hour all-you-can-drink plan with draft beer: ¥2980 ⇒ ¥1980!!

1980 yen(税込)

*From December 1st to January 3rd, a year-end surcharge of 500 yen will be added to the 2-hour limit.

[Limited to after 9 PM!] Draft beer included! 2-hour all-you-can-drink plan: ¥2580 ⇒ ¥1580 ★

1580 yen(税込)

*From December 1st to January 3rd, a year-end surcharge of 500 yen will be added to the 2-hour limit.