"The Splendid Course of Bluefin Tuna and Beef Tongue" - 10 dishes including tuna tempura and grilled beef tongue, with 2.5 hours of all-you-can-drink. ¥8000 ⇒ ¥7000
7000 yen(税込)
- 10品
- 3名～
- 飲み放題あり
- *Last order is 30 minutes before.
This course begins with three seasonal appetizers, followed by a salad of salmon roe and bluefin tuna marinated in oil, a five-kind assortment of bluefin tuna, and sashimi including fatty tuna, allowing you to enjoy the allure of tuna in a spectacular way.In addition to a variety of exquisite dishes such as rare tuna tempura and seasonal vegetable fritters, grilled beef tongue and leeks wrapped in magnolia leaves with miso, and tuna tail meat and daikon radish simmered in brown sugar, you can also fully enjoy the meal to the end with tuna and leek hot pot and udon noodles in a hot pot.This is a magnificent dish that allows you to luxuriously enjoy the delicious flavors of both tuna and beef tongue.
コースメニュー
【Course content】
◆Saki ◆
Three seasonal appetizers
A delicate taste that allows you to enjoy seasonal ingredients little by little.
◆Fertility◆
Salad of salmon roe and bluefin tuna marinated in oil
A colorful salad with a luxurious layer of salmon roe and the aroma of mellow tuna.
◆Zori◆
Five kinds of tuna (including fatty tuna)
A luxurious sashimi platter featuring the finest tuna, including fatty tuna.
◆Fried food◆
Tuna tempura (rare) and seasonal vegetable tempura
A dish that combines rare tuna with kakiage made with seasonal ingredients.
◆Grilled food◆
Grilled beef tongue and green onions in a magnolia leaf with miso sauce
Beef tongue and green onions are grilled to perfection with fragrant miso paste wrapped in magnolia leaves, allowing you to savor the delicious flavor and aroma of the miso.
◆Stew◆
Tuna tail and radish simmered in brown sugar
A masterpiece made by slowly simmering richly flavored tuna tail meat and daikon radish in the gentle sweetness of brown sugar.
◆Nabe dishes◆
Tuna and green onion hotpot
A hot pot dish of seasonal tuna and green onions, with umami flavors infused into the broth.
◆〆Things◆
Udon in a hot pot
Finished with the rich broth from the hot pot, this dish is perfect for finishing off a meal.
◆Seasonal items◆
Assorted Oshika
A refreshing seasonal pickle that is perfect as a palate cleanser.
◆ Sweetness ◆
Today's carefully selected sweets
A seasonal dessert to finish off the meal.
*Fridays and days before holidays are limited to 2 hours
飲み放題メニュー
·draft beer
·【whiskey】
· High Ball / Cork High Ball / Ginger High Ball
·【sour】
・Lemon sour / High sour / Grapefruit sour / Calpis sour / Kyoho sour / Peach sour / Oolong high / Yuzu sour / Melon sour / Green tea high
· [Shochu]
*Please choose from on the rocks, with water, or with hot water.*Nikaido (barley) / Kurokirishima (sweet potato)
·【Cocktail】
・Gin and Tonic / Cassis Orange / Moscow Mule / Cassis Oolong / Peach Oolong
·【Fruit wine】
*Please choose from on the rocks, with water, or with soda.*Nantaka plum wine/peach wine/lychee wine
·【Sake】
· Cold chow · hot soup
·【Soft drink】
・Green tea/Oolong tea/Cola/Ginger ale/Calpis soda/Orange juice/Grapefruit juice/Calpis water
・+2500 yen (tax included)
・All-you-can-drink premium sake, limited local sake, and popular wines
・【Premium Sake】
・We stock popular sake brands from all over Japan, such as Kubota Manju and Hiroki.
・~Available at stores nationwide~
・Kubota Manju, Hiroki, Dassai, Kumano Meguri that goes well with tuna, Shochikubai "Zuion", Shochikubai "Gokai", Shochikubai "Ten"
・[Recommended, Limited, Popular ~ Local Sake]
・~Available at stores nationwide~
・Maou (sweet potato), Gokuenjuku Ikokusha (sweet potato), Kurokirishima (sweet potato), Kanehachi (wheat), Nakana (wheat), Kyoto Chishinken (wheat), Nikaido (wheat)
・[Chef's Choice Popular Japanese Wines]
·wine
· Red wine / white wine
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- Monday: 2 hours 30 minutes
Tuesday: 2 hours 30 minutes
Wednesday: 2 hours 30 minutes
Thursday: 2 hours 30 minutes
Friday: 2 hours
Saturday: 2 hours 30 minutes
Sunday: 2 hours 30 minutes
Holidays: 2 hours 30 minutes
Day before holiday: 2 hours
- 予約締切
- Until 4 o'clock the next day of arrival
2026/06/22 更新
