まぐろ専門店　鮪の匠人 魚心-まぐろのしょうにん うおしん- 銀座店

【Course content】

◆Saki ◆

Three seasonal appetizers

A high-quality appetizer with a carefully arranged seasonal flavor.

◆Fertility◆

Sea urchin and salmon roe seafood salad

A colorful dish made with luxurious seafood and fresh vegetables.

◆Zori◆

Bluefin tuna cross section sashimi

Enjoy the luxurious taste of tuna sashimi, which brings out the full flavor of the tuna.

◆Excellent product◆

Fresh tuna belly

We offer a luxurious selection of tuna belly meat, with a rich flavor that spreads throughout your mouth.

◆Vinegared Rice◆

Sushi rice and seaweed made with homemade Muscat vinegar

An exquisite harmony of refreshing vinegared rice seasoned with special Muscat vinegar and seaweed.

◆Fried food◆

Bluefin tuna tempura and seasonal vegetable tempura

Crispy on the outside and moist on the inside.Elegant deep-fried tuna and seasonal vegetables.

◆Grilled food◆

Thick-cut beef tongue with wasabi and green chili miso paste

A luxurious dish featuring thick-cut beef tongue served with wasabi and green chili miso, offering a delightful balance of flavor and sharpness.

◆Stew◆

Tuna tail and radish simmered in brown sugar

A masterpiece made by slowly simmering richly flavored tuna tail meat and daikon radish in the gentle sweetness of brown sugar.

◆〆Things◆

Beef tongue and ginkgo nut rice cooked in an earthenware pot with truffle topping

The rich flavors of beef tongue and ginkgo nuts are simmered in an earthenware pot, and the dish is finished with a generous infusion of truffle aroma.

◆Seasonal items◆

Assorted Oshika

A platter of high-quality seasonal pickles, perfect as a palate cleanser.

◆ Sweetness ◆

Today's sweetness

Its gorgeous and elegant sweetness makes it the perfect way to end a meal.

*Fridays and days before holidays are limited to 2 hours